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Fair Trade means an equitable and fair partnership between consumers in North America and producers in Asia, Africa, Latin America, and the Caribbean. The chief concern of the Fair Trade movement has been to ensure that the vast majority of the world's coffee farmers (who are small holders) get a fair price for their harvests in order to achieve a decent living wage. Fair Trade guarantees to poor farmers organized in cooperatives around the world: a living wage (minimum price of $1.26/pound regardless of the volatile market); much needed credit at fair prices; and long term relationships. These fair payments are invested in health care, education, environmental stewardship, and economic independence. Fair Trade Certified coffee is the first product being introduced in the United States with an independently monitored system to ensure that it was produced under fair labor conditions.
Organic, Fair Trade Coffee
What is organic coffee? Organic farming starts with building well balanced soil, that means there are no pesticides or additives to the soil. Organic farming preserves the farmland for the future Organic farming does not use chemicals that can pollute our water system from the smallest streams to our oceans. As demand grows for more organically grown food so will the economic futures of family farms and their community. Read more about the USDA's Organic Standards here. What does it mean to be certified organic? What is an organic certified facility? |
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Restrictions may apply.
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